Spicy Coconut Curry Ramen Soup

Cooking Time: 50 min.
Difficulty ■■□□□
Serves: 6

Warm up your nose & your toes with this winter hit!

ingredient list

• 2 tbsp olive oil

• 1 tbsp minced garlic

• 1 tbsp grated ginger

• 6 Cups vegetable broth

• 1 tbsp turmeric powder

• 1 tbsp maple syrup

• 2 tbsp Thai red curry paste

• 3 tbsp tamari

• 1 can organic coconut milk

• 12 oz Twisted Noodles Ramen Noodles (remove the seasoning packet

• 1 cup mushrooms

• 1 cup spinach

• Cilantro

• Fermented kimchi 

• Jalapeno slices

• Green onions

• 1 tsp sesame oil

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Let’s Get Cooking!
Get ready to enjoy this easy, winter blues beating, delicious dish!

1. In a pot over medium heat, sauté the olive oil, garlic, and ginger for about 1 minute or until the ginger and garlic fill your house with an amazing aroma.

2. Add in 1 cup of vegetable broth and bring to a simmer.

3. Add in the turmeric powder, maple syrup, Thai Red Curry Paste, and Tamari, and combine until smooth.

4. Add the remaining vegetable broth, stir, and bring to a boil.

5. Once the broth is boiling, reduce the heat, add in 1 can of organic coconut milk and bring to low simmer.

6. Add in the mushrooms. Stir until mushrooms are soft, then add the spinach.

7. Ladle into bowls while simmering hot with 1 serving of dry ramen noodles.

8. Drizzle with sesame oil, add all of the toppings, and ENJOY!

Recipe courtesy of pinterest.com

it’s cold outside…
let twisted noodles beat
the winter blues!

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