Pepperoni Ramen Pizza

Cooking Time: 30 min.
Difficulty ■■□□□
Serves: 4

Craving pizza… but don’t have any dough?

Ramen to the rescue!

ingredient list

• 2 packages instant ramen noodles, noodles only

• 3 tablespoons extra-virgin olive oil

• 12 ounces grated mozzarella or jack cheese

• 3/4 cup homemade or store-bought pizza sauce

• 2 ounces grated parmesan cheese, divided

• 1 package sliced pepperoni

  • Fun Topping Ideas

    • Mushrooms

    • Sliced jalapenos

    • Diced tomatoes

    • Sliced olives
      

• Don’t forget a 10” cast iron skillet! This is the key ‘ingredient’ for the pizza!

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pizza time!

Bring on the ramen! Adjust oven rack to center position and preheat oven to 450°F. Bring a large pot of salted water to a boil. Add noodles and cook, breaking them apart with tongs, until flexible but not completely softened, about 2 minutes. Drain carefully.

Time To Make Your “Pizza”!!

Heat olive oil in a 10-inch cast iron skillet over medium heat until shimmering. Add noodles and press with the bottom of a spatula into an even later that completely covers the bottom of the skillet. Reduce heat to low.

Spread half of your shredded cheese evenly over noodles, then spread sauce, going all the way to the edge of the pan. Add the rest of the cheese on top along with half of parmesan. Now, add your toppings!

Bake until top is browned and bubbly, about 20 minutes. Sprinkle with remaining parmesan. Allow to cool slightly, then use a thin metal spatula to loosen edges from skillet. Carefully slide pizza out onto cutting board. Slice and enjoy!

recipe courtesy of: www.pinterest.com

Ramen to the rescue !

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