Vegetable Ramen

Cooking Time: 10min
Difficulty ■■□□□
Serves: 6

ingredient list

• 3 3 oz packages dried ramen noodles, seasoning packets discarded

• 3 tablespoons cooking oil of choice

• 2 cups sliced mushrooms of choice I like baby portabella

• 1 large bell pepper cut into thin strips

• 1/2 cup julienned carrot

• 1/2 cup thinly sliced onion

• 2 cups broccoli florets make sure they are bites sized pieces

• 1 small zucchini cut into small chunks

  • Ramen Sauce

    • 1/3 cup soy sauce

    • 1/4 cup water

    • 4 cloves garlic minced

    • 2 tablespoons honey

    • 2 tablespoons rice wine vinegar

    • 1 tablespoon cornstarch

    • 1 teaspoon sesame oil

    • 1/2 teaspoon ginger powder

    • sriracha to taste

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Step by Step

Kick That Appetite Into High Gear! Let’s Start With The Sauce!
In a small bowl or mason jar combine the ingredients for the sauce and set aside.

Let’s Get Cooking the Ramen: Bring a large pot of water to a boil and cook the ramen according to package directions. Drain immediately and toss with some cooking oil to prevent the noodles from sticking together. Prepare all of your vegetables before beginning.

Almost done! Heat a large skillet (no smaller than 12 inches) over medium high heat. Add in the oil then add in the mushrooms, bell pepper, carrot and onion. Stir and cook for 3 minutes. Add in the broccoli and zucchini. Stir and cook for 2-3 minutes. Stir in the sauce and cooked ramen until all is coated in the sauce.

Recipe courtesy of pinterest.com

Who Knew Vegies Could BE this Good !

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