Chicken Ramen Stir Fry

Cooking Time: 20min
Difficulty ■■□□□
Serves: 5

Ingredient List

• 1 lb. chicken, cut up into bite sized pieces

• 1-2 tbsp canola oil or olive oil (for cooking the chicken)

• salt and pepper (to season the chicken pieces)

• 1/2 lb. fresh broccoli, cut into pieces

• 1 tbsp water (for cooking broccoli in skillet)

• 2-3 green onions, chopped for serving

• STIR FRY SAUCE

  • 1/4 cup low sodium soy sauce *use low sodium or it may be too salty

  • 1 cup chicken broth

  • 2 tbsp rice vinegar

  • 2 tbsp white sugar

  • 1 tsp minced garlic (I use the bottled kind)

  • 1/2 tsp ground ginger

  • 1/4 tsp white pepper

  • 1/8 tsp sesame seed oil (very little amount, but necessary for the flavor)

  • 2 1/2 tbsp cornstarch (necessary for thickening)

  • 2 pkgs (3 oz. each) ramen noodles, any flavor, toss the seasoning packet (total of 6 oz. of noodles)

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Step by Step

1st Step… Stir Fry Sauce! Prepare the stir fry sauce by adding all of the ingredients together and whisking sauce until mixed well. Set aside.

Place ramen noodles in bowl of hot water and let sit for 3 minutes. Then drain hot water and rinse in cold water. Set aside. ** If you want to soften the broccoli, put it in some hot water so it will start to soften while you are cooking the chicken.

Time To Cook The Chicken

In a large skillet, over medium heat, add oil. Season chicken pieces with salt and pepper and add to skillet. Cook chicken until done and no longer pink. Remove chicken from pan and set aside. Cover chicken with foil to keep warm.

Drain broccoli (if you had it sit in hot water). Add cut up broccoli along with 1 tbsp. of water to the skillet you cooked the chicken in. Let it cook/steam until it turns bright green and begins to soften. Cook broccoli to your liking. Add chicken back into the pan.

Put It All Together~ Take your prepared sauce and whisk it again to make sure everything is mixed well. Pour sauce into the pan over the chicken and broccoli. Mix well, making sure the sauce covers it all.

Add your drained ramen noodles and mix well. Let the sauce thicken a bit, then remove from heat. Top with chopped green onions (or you can put green onions on each individual serving). Serve immediately.

recipe courtesy of pinterest.com

Delish!

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